Sustainability & impact

Value addition that preserves nature.

Nature already perfected the ingredient. Our responsibility is simply to preserve it, and to make sure more of its value stays with the people who grow it.

Built around circular agriculture.

  1. Whole crop, fully used

    Plantains become flours, uji, ugali and crisps; cashews become butter; the peels become tea and fertiliser. Each part goes to its highest use.

  2. Regenerative by design

    Peels are composted into organic fertiliser that returns to the farms that grow with us, feeding the next harvest.

  3. Less loss at the source

    Value addition close to the farm cuts post harvest losses and keeps more of each harvest's worth where it was grown.

What makes PlantaGo different

Designed with science, made for life.

Every product is developed to deliver exceptional taste, functional nutrition and uncompromising quality.

01

Traceable to the farm

100% traceable raw materials. We know exactly where every batch began.

02

Guided by food science

Every recipe is shaped by the science of food and nutrition, designed to retain quality and maximise nourishment.

03

Minimal waste processing

Methods designed to extract maximum value with minimum loss, dried with the sun rather than fuel.

04

Nothing hidden

Honest ingredients, thoughtful craftsmanship and labels that tell you exactly what is inside.

05

Farmer partnerships

Fair, long term sourcing relationships in place of exploitative buying.

06

Always innovating

A continuous pipeline of new African value addition products.

Quality commitment

Food safety by design.

KEBS certified, with every process designed to retain quality, maximise nutrition and deliver food people can trust.

KEBSCertified by the Kenya Bureau of Standards

Our products are certified by KEBS, the Kenya Bureau of Standards, so every pack meets the national standard for quality and safety.

GMPGood Manufacturing Practices

Govern how we handle, process and pack every product, from receiving to release.

HACCPHazards controlled at the source

Our system is built on HACCP principles, identifying and controlling food safety hazards where they arise.

SanitationClean by schedule

Structured cleaning and hygiene programmes across every production zone.

QCBatch by batch

Rigorous quality control on every batch, with records kept for full traceability from farm to finished pack.

A full bunch of plantain, ready to harvest
A guaranteed market for every harvest.
For farmers

Partnership, not exploitation.

  • A guaranteed, year round market for plantain
  • Fair pricing and long term relationships
  • Organic fertiliser from our regenerative loop returns to your soil
  • Steadier income and less post harvest loss