PlantaGoLTD
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Where plants go further.

Rooted in African agriculture, crafted for modern living.

Plantain, cashew, sorghum and millet, transformed into premium everyday foods, made in Kirinyaga, Kenya.

Explore the range Partner with us
Gluten free flours KEBS certified 100% traceable batches Solar dried in Kenya
Golden Plantain Flour
Golden Plantain FlourGluten free · 500 g & 1 kg

100% traceable Guided by science Zero waste design A guaranteed market for farmers KEBS certified Proudly made in Kenya
Our story

Plant + Go: what grows from African soil should travel beyond the harvest and become something remarkable.

Read our story
The range

Nourishment in every form.

Bring a pack forward to see what's inside.

Pantry · Gluten free

Golden Plantain Flour

Freedom to celebrate.

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Field to shelf

How a green plantain becomes gold.

01 / 06

Planted

A young sucker set into a pit of prepared soil on a partner farm in Kirinyaga.

02 / 06

The bud

Months on, a purple bud pushes out from the heart of the plant: the promise of a bunch.

03 / 06

Fruit sets

Hands of green fingers unfold above the bud, row by row.

04 / 06

Filling out

Sun and rain fill every finger. The bunch grows heavy under the canopy.

05 / 06

Ready to harvest

Full and firm, the bunch is cut and weighed the same day, then sorted and inspected.

06 / 06

Ripe, then transformed

Green for low GI ugali flour; ripe for naturally sweet flour, uji and golden crisps. Solar dried, milled and packed.

Planted
01 · Planted
The bud
02 · The bud
Fruit sets
03 · Fruit sets
Filling out
04 · Filling out
Ready to harvest
05 · Ready to harvest
Ripe, then transformed
06 · Ripe, then transformed
  1. 01

    Planted

    A young sucker set into a pit of prepared soil on a partner farm in Kirinyaga.

    Planted
  2. 02

    The bud

    Months on, a purple bud pushes out from the heart of the plant: the promise of a bunch.

    The bud
  3. 03

    Fruit sets

    Hands of green fingers unfold above the bud, row by row.

    Fruit sets
  4. 04

    Filling out

    Sun and rain fill every finger. The bunch grows heavy under the canopy.

    Filling out
  5. 05

    Ready to harvest

    Full and firm, the bunch is cut and weighed the same day, then sorted and inspected.

    Ready to harvest
  6. 06

    Ripe, then transformed

    Green for low GI ugali flour; ripe for naturally sweet flour, uji and golden crisps. Solar dried, milled and packed.

    Ripe, then transformed
From cashew to butter

The coast's quiet luxury.

Seedling to jar, in seven photographs from the farms and floors that make it.

Seedling
01SeedlingPlanted in warm, sandy soil.
The young tree
02The young treeEvergreen and hardy, bearing within a few seasons.
Blossom
03BlossomClusters of small flowers set the fruit.
Fruit forms
04Fruit formsEach cashew apple carries a single nut beneath it.
Ripe on the tree
05Ripe on the treeThe apple turns gold; the nut is ready to pick.
Shelled kernels
06Shelled kernelsShelled and sorted, ready for roasting and grinding.
Cashew Butter, Plain and Sweet
07Cashew butterGround smooth, with no added oils.
In the building

Five careful steps, every batch.

  1. 01

    Harvest

    Plantain, cashew and grain arrive from the partner farms that grow with us.

  2. 02

    Sort & inspect

    A quality check at receiving: only sound, clean produce moves on.

  3. 03

    Solar dry

    Dried below 10% moisture in our solar dryer. No fuel, no rush.

  4. 04

    Mill & make

    Turned into flours, uji, ugali, crisps and cashew butter to set recipes.

  5. 05

    Pack & release

    Weighed, sealed, QC checked and batch recorded for release.

Nature. Transformed.
Value delivered.

Stock our range, order in bulk for your institution, or supply your plantain. Tell us what you need and we'll come back to you quickly.

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